Organic Umeboshi, 3.52 oz.
Umeboshi, commonly known as pickled “ume" plum, is actually a salt-cured ume plum that has been enjoyed in Japan for centuries. Its salty and super sour taste makes it a perfect accompaniment for a variety of Japanese dishes.
Fukami’s Organic Umeboshi is a premium umeboshi featuring ripe organic Nanko plums, the highest regarded variety, harvested by the Fukami family. This fourth-generation family-run farming and manufacturing business, rooted in Wakayama Prefecture, has grown organic Nanko plums without chemical pesticides or fertilizers since 1940.
This umeboshi is crafted with Wakayama-sourced organic red shiso (a Japanese herb known as “perilla”) and sea salt from Hyogo Prefecture—using a traditional curing method handed down through the family, all of the quality ingredients are aged in barrels for one whole year without artificial additives or preservatives.
Description
Umeboshi, commonly known as pickled “ume" plum, is actually a salt-cured ume plum that has been enjoyed in Japan for centuries. Its salty and super sour taste makes it a perfect accompaniment for a variety of Japanese dishes.
Fukami’s Organic Umeboshi is a premium umeboshi featuring ripe organic Nanko plums, the highest regarded variety, harvested by the Fukami family. This fourth-generation family-run farming and manufacturing business, rooted in Wakayama Prefecture, has grown organic Nanko plums without chemical pesticides or fertilizers since 1940.
This umeboshi is crafted with Wakayama-sourced organic red shiso (a Japanese herb known as “perilla”) and sea salt from Hyogo Prefecture—using a traditional curing method handed down through the family, all of the quality ingredients are aged in barrels for one whole year without artificial additives or preservatives.
