Dried Chanterelle Mushrooms, 1.92 oz
Cantharellus formosus.
Dried chanterelles are ideal for infusing their lovely flavor into vodka, stocks, and sauces. Ā Dried chanterelles need to be chopped finely after rehydrating because they tend to be tougher than other dried mushrooms.
Wine Forest Dried Chanterelles have a mild, earthy mushroom flavor with a hint of dried apricot, and will rehydrate with the intensity of flavor dried mushrooms provide plus a wonderful meaty texture that make them ideal for incorporation into vegan dishes, soups and stews.
Wine Forest Dried mushrooms should be in every kitchen pantry.Ā
- How to rehydrate your dried wild mushrooms.
- Soaking Time to Rehydrate: 30 minutes
- Origin:Ā Oregon, U.S.A
- Dehydrated: 1.92 oz (54 g)
- Rehydrated: ~2lbsĀ
Description
Cantharellus formosus.
Dried chanterelles are ideal for infusing their lovely flavor into vodka, stocks, and sauces. Ā Dried chanterelles need to be chopped finely after rehydrating because they tend to be tougher than other dried mushrooms.
Wine Forest Dried Chanterelles have a mild, earthy mushroom flavor with a hint of dried apricot, and will rehydrate with the intensity of flavor dried mushrooms provide plus a wonderful meaty texture that make them ideal for incorporation into vegan dishes, soups and stews.
Wine Forest Dried mushrooms should be in every kitchen pantry.Ā
- How to rehydrate your dried wild mushrooms.
- Soaking Time to Rehydrate: 30 minutes
- Origin:Ā Oregon, U.S.A
- Dehydrated: 1.92 oz (54 g)
- Rehydrated: ~2lbsĀ
